Ulfs

 "Farmer – for Humans and Earth – Close to Paradise”  

Intensive Practical Course

The aim of this 4 week course is to acquire a comprehensive knowledge of the farmers´ life. The course includes in depth information about the political and scientific basis of my production techniques and their integration into the surrounding environment.

The workshop guide has many years of practical experience and has also studied pedagogy, biology and German language & literature. He has also trained in agricultural bee keeping.

The farm works with as much

• Integrated nature protection and regenerative energy as possible
• Maximum yield per unit area
• Optimised quality with respect to the desired end product

Some of the course contents are dependent on the season but where possible the students are involved in the farms processes of

• Bread and cake making
• Animal husbandry
• Cheese making
• Vegetable and fruit growing
• Bee keeping

Hence the farm is composed of the following

•  Bakery

•  Locally seasonal fruit and vegetables

•  Cattle

•  Sheep

•  Pigs

• Chickens, ducks and geese

• Fish

• 1 horse

Food as an experience – Relish without regret

Meals are prepared almost exclusively from the farms own production, with a Mediterranean character in summer. The workshop is not offered to vegetarians.

The workshop is run over the following months with associated activities