Duration: |
From 3pm Wednesday to Saturday morning |
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Benefits: |
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Information about
the bakery and its facilities including tools & utilities,
the oven, wood & fire, wheat & grinding of other agricultural
products, receipts, dough kneading, timing,
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Techniques and
tricks from 23 years of experience
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Make 6 kinds of
bread and 10 kinds of rolls and cakes
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Each participant
receives one of each product baked
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Ecological food and
accommodation on the farm for free
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Price:
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980 € per person –
(partners and relatives are able to attend at the same time for half the
price)
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An internship is
possible after the course to implement the skills acquired during the
course
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Application:
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To book a place on
the Baking Course ring the farm on 05176 1538
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The cost of the
course can be paid in two instalments
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200 € before
commencing the course to the following account – Post Bank Hanover,
Account Number 016 75 76 304 BLZ: 250 100 30
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The balance of 780
€ is to be paid at the end of the course
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